Bacon wrapped meatloaf recipe

Bacon wrapped meatloaf recipe

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You will need:

  • 400g beef steak mince
  • ½ an onion
  • 2 tbsp. oil
  • 1 egg
  • 1 bowl of breadcrumbs
  • Salt and pepper
  • Mixed herbs
  • Handful of fresh parsley
  • 1 rasher of bacon
  • Onion Mash Pouch
  • Side vegetables
  • Red Wine Gravy Pouch

Printable Recipe

Bacon Wrapped Meatloaf

Chicken & Bacon Pie


Stuck for ideas on what to cook?

Our in-house chef shows you how to make a hearty and robust Bacon Wrapped Meatloaf using Beef Steak Mince and Back Bacon.

Watch the video below and read on for the full recipe.


Pre heat oven at 180 degrees fan.

Warm a small pan on low heat and add the oil.

Finely chop half an onion.

Add the chopped onion and cook without colour for 10 minutes.

Remove from the heat and cool.

Place mince in a bowl.

Add fresh herbs, breadcrumbs, cooled onion, mixed herbs and seasoning.

Mix thoroughly.

Slice bacon into three strips and lay on cling film.

Shape mixture into small loaf and place on bacon.

Wrap meatloaf evenly with bacon strips.

Fold excess cling film over and firmly press flat.

Refrigerate until required.

Place meatloaf on a lightly oiled roasting tray.

Bake in oven for 30/40 minutes – until cooked through.

Serve with Red Wine Gravy, Onion Mash and side vegetables.

Eat and enjoy!

Looking for another recipe?

Click below to check out our recipe for Toad in the Hole